October Pop-up Vegan Brunch 22.10. @Deli Cafe Maya

October’s pop-up brunch menu

My pop-up brunches have been going really well.  Thanks to everyone who has attended and all the positive feedback.  I am super pleased with the next menu,  I will be featuring some more great Finnish vegan products.  This month, look out for organic gluten free Finnish oats and oat flour from MyllarinKalink Aito oat milk, organic baobab powder from Pona and Kolmen Kaverin vegan ice cream.  Check out the menu below and click here for reservation details and the menu in Finnish.


– Beetroot hummus with dukkah, ume pickled cucumbers and homemade bread

– Blueberry Cardamom raw porridge

– Homemade baobab and coconut yoghurt with caramelised bananas

– Carrot falafel bowl with pea hummus

– Peanut butter chocolate brownie cake with Kolmen Kaverin coconut and liquorice ice cream

– coffee/ tea

22 eur per person

The whole menu can be made gluten free, please add this to your email reservation if needed

Cash and MobilePay payments only

Reservations to abritinhelsinki@gmail.com



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